What FoodAnthropology Is Reading Now, January 10, 2017

10 Jan

Some great readings on the anthropology of food! I’m particularly going to enjoy the article on preserved foods in USSR 😀

FoodAnthropology

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or hunterjo@gmail.com.

Feeling overwhelmed by all the political changes taking place at one time? Perhaps one way to get a grip on things is to focus on just one aspect of change. You might think about sustainability and food justice in urban environments, for instance. Fabio Parasecoli has written an intriguing review of two new books on this topic right here. The books are Rositza Ilieva’s “Urban Food Planning: Seeds of Transition in the Global North” (Routledge, 2016) and Kristin Reynolds and Nevin Cohen’s “Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City” (University of Georgia Press, 2016).

A team of AP reporters (Esther Htusan, Margie Mason, Robin McDowell and Martha Mendoza) researched and…

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